Proteolysis of Milk and Casein Fractions by Streblus asper (Kesinai) Extract
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چکیده
منابع مشابه
'Heat-treatment aqueous two phase system' for purification of serine protease from Kesinai (Streblus asper) leaves.
A 'Heat treatment aqueous two phase system' was employed for the first time to purify serine protease from kesinai (Streblus asper) leaves. In this study, introduction of heat treatment procedure in serine protease purification was investigated. In addition, the effects of different molecular weights of polyethylene glycol (PEG 4000, 6000 and 8000) at concentrations of 8, 16 and 21% (w/w) as we...
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Response surface methodology (RSM) using a central composite design (CCD) was employed to optimize the conditions for extraction of serine protease from kesinai (Streblus asper) leaves. The effect of independent variables, namely temperature (42.5,47.5, X₁), mixing time (2-6 min, X₂), buffer content (0-80 mL, X₃) and buffer pH (4.5-10.5, X₄) on specific activity, storage stability, temperature ...
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Ethanol extract of the stem bark of Streblus asper Lour was considered for qualitative assessment for its secondary metabolites content like alkaloids, glycosides, sterols and others. Bark extract revealed anticarcenogenic i.e. antimitotic, cytotoxic and antitumor activities. Results of different anticarcenogenic activities of the bark extract were discussed in relation to its secondary metabol...
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To date, dozens of biologically active peptides formed during proteolysis of casein fractions have been discovered. The use of these peptides is closely related to the necessity of their rapid identification. The aim of this work was the development of an electrophoresis system for rapid identification of individual fractions in serial studies and the separation of the milk casein complex. Cons...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 1999
ISSN: 1028-8880
DOI: 10.3923/pjbs.1999.654.659